All the goodness of chocolate chip cookies plus protein, fiber, and vitamins. Even my picky kids love them. I keep them in the freezer and pop a couple into lunches for a nutritious treat.
Ingredients
- all-purpose flour: 2 cups
- soy protein powder (such as MLO®): 0.66667 cup
- oat flour: 0.33333 cup
- white sugar: 1 cup
- brown sugar: 1 cup
- plain Greek yogurt: 0.5 cup
- butter: 0.5 cup (softened)
- vanilla extract: 2 tsp
- milk: 2 Tbsp (or more if needed)
- chocolate chips: 2 cups
Metric Conversion
Stages of cooking
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Combine all-purpose flour, soy protein powder, and oat flour together in a bowl.
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Beat white sugar, brown sugar, yogurt, and butter together in a large bowl with an electric mixer until smooth and creamy. Add vanilla extract. Stir in flour mixture. Mix in milk, 1 tablespoon at a time, until batter is thick and smooth. Fold in chocolate chips.
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Roll batter into 1-inch balls with your hands. Arrange on a baking sheet. Transfer to the freezer and chill until firm, about 1 hour, or in the refrigerator, 2 to 3 hours.
