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Best Bread Machine Bread

4

180 min

Best Bread Machine Bread

Best Bread Machine Bread Photo 1

Time

180 min

Serving

12 persons

Calories

174

Rating

4.00★ (3)

Cuisine

Author: Victoria Buriak
This bread machine recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.

Ingredients

  • warm water (110 degrees F/45 degrees C): 1 cup
  • white sugar: 2 Tbsp
  • bread machine yeast: 1 pack (.25 ounce pack)
  • vegetable oil: 0.25 cup
  • bread flour: 3 cups
  • salt: 1 tsp

Metric Conversion

Stages of cooking

Best Bread Machine Bread Photo 21
Best Bread Machine Bread Photo 3 2
  1. Place water, sugar, and yeast in the pan of the bread machine. Let yeast dissolve and foam for 10 minutes. Add oil, flour, and salt to the yeast. Select Basic or White Bread setting, and press Start.
    Best Bread Machine Bread Photo 2
  2. Remove loaf from the machine after the cycle is done; cool in the pan for 5 minutes before turning it out onto a rack to cool completely.
    Best Bread Machine Bread Photo 3

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