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Chocolate Chip Pecan Pie

4

0 min

Chocolate Chip Pecan Pie

Chocolate Chip Pecan Pie Photo 1

Category

Pie Recipes

Time

0 min

Serving

8 persons

Calories

741

Rating

4.00★ (39)

Cuisine

Author: Victoria Buriak
Chocolate chip pecan pie is a Thanksgiving tradition at our house. With a ready-made crust and a super simple filling loaded with buttery pecans and sweet chocolate chips, this delicious pie is ready in just one hour to set front and center on your dessert table. Top with vanilla ice cream or whipped cream.

Ingredients

  • eggs: 3 piece
  • ¼ cups white sugar: 1 piece (to taste)
  • all-purpose flour: 0.5 cup
  • corn syrup: 0.5 cup
  • unsalted butter: 6 Tbsp (melted)
  • salt: 0.5 tsp
  • lemon juice: 0.5 tsp
  • ½ cups semisweet chocolate chips: 1 piece
  • ½ cups chopped pecans: 1 piece
  • unbaked pie shell: 1 piece (9 inch)

Metric Conversion

Stages of cooking

Chocolate Chip Pecan Pie Photo 2 1
Chocolate Chip Pecan Pie Photo 3 2
Chocolate Chip Pecan Pie Photo 4 3
Chocolate Chip Pecan Pie Photo 5 4
Chocolate Chip Pecan Pie Photo 6 5
  1. Gather ingredients and preheat the oven to 350 degrees F (175 degrees C). ALLRECIPES / ANA CADENA
    Chocolate Chip Pecan Pie Photo 2
  2. Beat eggs in a large mixing bowl with an electric mixer until light and fluffy. Add sugar, flour, corn syrup, melted butter, salt, and lemon juice; mix until thoroughly combined. ALLRECIPES / ANA CADENA
    Chocolate Chip Pecan Pie Photo 3
  3. Stir in chocolate chips and pecans, then pour mixture into the pie shell. ALLRECIPES / ANA CADENA
    Chocolate Chip Pecan Pie Photo 4
  4. Bake in the preheated oven until crust is golden and filling is set, 45 to 60 minutes. ALLRECIPES / ANA CADENA
    Chocolate Chip Pecan Pie Photo 5
  5. Remove from the oven and let cool and set before serving. ALLRECIPES / ANA CADENA
    Chocolate Chip Pecan Pie Photo 6

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