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Indian Samosa Pie

4

0 min

Indian Samosa Pie

Indian Samosa Pie Photo 1

Category

Pie Recipes

Time

0 min

Serving

6 persons

Calories

243

Rating

4.00★ (16)

Cuisine

Indian
Author: Victoria Buriak
If you've ever had a samosa, you'll love this samosa pie! It's easy to make, even for a beginner! Experiment with your spice level — this is a more mild version. The pie also freezes well to be baked later.

Ingredients

  • all-purpose flour: 0.5 cup
  • whole-wheat pastry flour: 0.5 cup
  • salt: 0.25 tsp
  • vegetable oil: 2 Tbsp
  • ice-cold water: 6 Tbsp (or more if needed)
  • ¼ pounds potatoes, peeled and quartered: 1 piece
  • black or yellow mustard seeds: 1 Tbsp
  • curry powder: 1 tsp (to taste)
  • ground ginger: 1 tsp
  • ground cumin: 0.5 tsp
  • red pepper flakes: 0.125 tsp (optional)
  • ½ teaspoons vegetable oil: 1 piece
  • onion: 1 cup (diced)
  • carrot: 0.5 cup (diced)
  • garlic: 1 Tbsp (minced)
  • low-sodium vegetable broth: 1 cup
  • frozen peas: 1 cup
  • white sugar: 2 tsp
  • salt and ground black pepper: (to taste)
  • milk: 2 Tbsp

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 375 degrees F (190 degrees C).
    Indian Samosa Pie Photo 2
  2. Whisk all-purpose flour, pastry flour, and salt together in a bowl. Drizzle 2 tablespoons vegetable oil into flour mixture while stirring until clumps form. Stir cold water, 1 tablespoon at a time, into the dough until it holds together; shape into a ball, cover with a damp towel, and set aside.
    Indian Samosa Pie Photo 3
  3. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes; drain. Transfer drained potatoes to a large bowl and mash until only small chunks remain.
    Indian Samosa Pie Photo 4
  4. Stir mustard seeds, curry powder, ground ginger, cumin, and red pepper flakes together in a bowl.
    Indian Samosa Pie Photo 5
  5. Heat 1 1/2 teaspoons vegetable oil in a skillet over medium heat. Cook and stir onion, carrot, and garlic in hot oil until carrot is tender, about 5 minutes.
    Indian Samosa Pie Photo 6
  6. Move onion mixture to one side of the skillet. Pour seasoning mixture into the skillet and cook until spices are toasted and fragrant, about 30 seconds. Stir onion mixture and spice mixture together; add vegetable broth and peas to the skillet and stir.
    Indian Samosa Pie Photo 7
  7. Fold carrot mixture into mashed potatoes; add sugar, stir, and season with salt and pepper. Spread the filling into a 9-inch pie plate.
    Indian Samosa Pie Photo 8
  8. Turn dough out onto a lightly floured work surface; roll out into an 11-inch circle. Place dough atop pie filling, pressing down on dough in several spots to remove any pockets of air. Trim excess dough from edges. Crimp edges of dough with your fingers. Cut a large 'X' in the center of dough to vent steam. Brush milk over dough.
    Indian Samosa Pie Photo 9
  9. Bake in the preheated oven until crust is golden brown, 40 to 50 minutes. Cool pie 5 minutes before serving.
    Indian Samosa Pie Photo 10

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