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Chocolate Coconut Overnight Oats

4

485 min

Chocolate Coconut Overnight Oats

Chocolate Coconut Overnight Oats Photo 1

Time

485 min

Serving

1 persons

Calories

488

Rating

4.00★ (22)

Cuisine

Author: Victoria Buriak
A yummy breakfast that is healthy but doesn't leave you feeling deprived, these no-cook coconut overnight oats will be creamy by morning and make breakfast prep time non-existent. Put all ingredients in a 12-ounce mason jar and vigorously shake to make preparation a breeze!

Ingredients

  • chocolate-flavored almond milk: 1 cup
  • old-fashioned rolled oats (such a Quaker®): 0.75 cup
  • chia seeds: 1 Tbsp
  • packed shredded sweetened coconut: 1 Tbsp
  • maple syrup: 1 Tbsp
  • unsweetened cocoa powder: 1 Tbsp
  • splash vanilla extract: 1 piece

Metric Conversion

Stages of cooking

Chocolate Coconut Overnight Oats Photo 21
Chocolate Coconut Overnight Oats Photo 32
  1. Mix almond milk, oats, chia seeds, coconut, maple syrup, cocoa powder, and vanilla extract in a 12-ounce mason jar.
    Chocolate Coconut Overnight Oats Photo 2
  2. Cover and refrigerate, 8 hours to overnight. Stir and serve cold.
    Chocolate Coconut Overnight Oats Photo 3

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