This chocolate frosting with cocoa powder has great texture, color, and taste. Smooth and easy to spread, this frosting turns any cake, cookie, or cupcake into something deliciously special.
Ingredients
- unsweetened cocoa powder: 0.5 cup
- margarine: 0.25 cup (melted)
- milk: 0.33333 cup (or more if needed)
- vanilla extract: 1 tsp
- ½ cups confectioners' sugar: 3 piece (or more if needed)
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Beat together cocoa and melted margarine in a large bowl until combined. Dotdash Meredith Food Studios
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Add milk and vanilla; beat until smooth. Dotdash Meredith Food Studios
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Gradually beat in confectioners' sugar until desired consistency is achieved. Adjust with more milk or confectioners' sugar if necessary. Dotdash Meredith Food Studios
