This crust is terrific for a vegetable pot pie!
Ingredients
- all-purpose flour: 2 cups
- salt: 1 tsp
- shortening: 0.66667 cup
- ice water: 8 Tbsp
Metric Conversion
Stages of cooking
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Heat oven to 425 degrees F (220 degrees C).
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Mix 2 cups flour and salt with vegetable shortening using pastry blender. Mix in 6 to 8 tablespoons ice water and stir until mixture forms a ball. Divide ball in half.
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Using a rolling pin, roll one of balls to fit the bottom and sides of an 11x7 inch baking dish. Roll out the other half of dough to form top crust.
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Use this pie crust as directed in your favorite pie recipe.
