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Grandma's Very Easy Pie Crust

4

15 min

Grandma's Very Easy Pie Crust

Grandma's Very Easy Pie Crust Photo 1

Category

Pie Recipes

Time

15 min

Serving

8 persons

Calories

240

Rating

4.00★ (24)

Cuisine

Author: Victoria Buriak
This pie crust is one of the simplest, tastiest ones you'll ever try.

Ingredients

  • all-purpose flour: 2 cups
  • salt: 1 tsp
  • vegetable oil: 0.5 cup
  • fluid ounces cold milk: 3 piece

Metric Conversion

Stages of cooking

Grandma's Very Easy Pie Crust Photo 21
Grandma's Very Easy Pie Crust Photo 32
  1. Sift flour and salt into a bowl. Pour vegetable oil into a 1-cup measure and fill the measure with milk up to the 7-ounce mark. Whisk oil and milk together and pour immediately into the bowl with flour. Mix the crust together with a fork just until it holds together. Do not knead.
    Grandma's Very Easy Pie Crust Photo 2
  2. Divide crust in half, form into balls, and roll each half out between sheets of waxed paper. Peel waxed paper from crusts to fit into pie plate.
    Grandma's Very Easy Pie Crust Photo 3

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