Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Chocolate Hamantaschen

4

380 min

Chocolate Hamantaschen

Chocolate Hamantaschen Photo 1

Time

380 min

Serving

42 persons

Calories

120

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
These chocolate hamantaschen cookies are soft and cakey and not overly sweet. The chocolate filling is almost like a fudgy brownie. Just the right amount!

Ingredients

  • unsalted butter: 1 cup (softened)
  • white sugar: 0.75 cup
  • eggs: 2 piece
  • vanilla extract: 1 Tbsp
  • ½ cups all-purpose flour: 3 piece (plus more for dusting)
  • baking powder: 1 Tbsp
  • kosher salt: 0.25 tsp
  • whole milk: 0.33333 cup
  • unsalted butter: 3 Tbsp
  • ounces bittersweet chocolate: 2 piece (chopped)
  • white sugar: 6 Tbsp
  • vanilla extract: 0.5 tsp
  • kosher salt: 0.25 tsp
  • egg: 1 piece
  • all-purpose flour: 1 Tbsp

Metric Conversion

Stages of cooking

Chocolate Hamantaschen Photo 2 1
Chocolate Hamantaschen Photo 32
Chocolate Hamantaschen Photo 43
Chocolate Hamantaschen Photo 5 4
Chocolate Hamantaschen Photo 6 5
Chocolate Hamantaschen Photo 76
Chocolate Hamantaschen Photo 8 7
Chocolate Hamantaschen Photo 98
Chocolate Hamantaschen Photo 10 9
Chocolate Hamantaschen Photo 11 10
Chocolate Hamantaschen Photo 12 11
Chocolate Hamantaschen Photo 1312
Chocolate Hamantaschen Photo 14 13
Chocolate Hamantaschen Photo 1514
  1. Prepare dough: Beat butter and sugar at medium speed with a stand mixer fitted with the paddle attachment until combined and creamy, about 1 minute. Dotdash Meredith Food Studios
    Chocolate Hamantaschen Photo 2
  2. Add eggs, 1 at a time, and beat until just combined after each addition, stopping to scrape down the sides of the bowl as needed; beat in vanilla just until combined, about 30 seconds.
    Chocolate Hamantaschen Photo 3
  3. Whisk together flour, baking powder, and salt in a medium bowl.
    Chocolate Hamantaschen Photo 4
  4. Add flour mixture to butter mixture alternately with milk, beating at low speed, until combined, about 1 minute. Dotdash Meredith Food Studios
    Chocolate Hamantaschen Photo 5
  5. Divide dough in half and shape each into a disk. Wrap each in plastic wrap and chill for at least 4 hours, or overnight. Dotdash Meredith Food Studios
    Chocolate Hamantaschen Photo 6
  6. Prepare filling: Place butter and chopped chocolate in a small microwave-safe bowl. Melt in microwave on high (100%) power for 1 to 1 1/2 minutes, stirring every 20 seconds, until melted and smooth.
    Chocolate Hamantaschen Photo 7
  7. Stir in sugar, vanilla, and salt until fully combined (mixture will look grainy). Stir in egg and flour until completely combined and smooth. Chill for 30 minutes. Dotdash Meredith Food Studios
    Chocolate Hamantaschen Photo 8
  8. Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
    Chocolate Hamantaschen Photo 9
  9. Remove 1 dough disk from the refrigerator and divide in half; cover and keep 1 dough half in refrigerator. Roll dough out on a floured surface until 1/8 inch thick; using a 3-inch round cutter, cut dough into circles (only re-roll scraps once). Dotdash Meredith Food Studios
    Chocolate Hamantaschen Photo 10
  10. Place dough rounds on prepared baking sheets, about 1 1/2 inches apart. Dotdash Meredith Food Studios
    Chocolate Hamantaschen Photo 11
  11. Top each dough round in the center with 1 level teaspoon of the chocolate filling (keep filling in refrigerator when not in use). Fold one edge inwards, slightly covering the filling. Fold the next edge slightly overlapping, and then the last, creating a triangle with overlapping sides so you still can see an almond-sized amount of the filling. Press dough down to ensure dough sticks together. Dotdash Meredith Food Studios
    Chocolate Hamantaschen Photo 12
  12. Chill in a freezer for 10 minutes or in a refrigerator for 30 minutes. Repeat procedure with remaining dough and filling.
    Chocolate Hamantaschen Photo 13
  13. Bake in the preheated oven in the middle rack, in batches, until lightly browned around bottom edges and bottoms, 12 to 14 minutes. Dotdash Meredith Food Studios
    Chocolate Hamantaschen Photo 14
  14. Cool completely on wire racks about 10 minutes.
    Chocolate Hamantaschen Photo 15

How did you like this article?

You may also like