Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Peanut Butter Pie Balls

1

155 min

Peanut Butter Pie Balls

Peanut Butter Pie Balls Photo 1

Time

155 min

Serving

50 persons

Calories

92

Rating

1.00★ (1)

Cuisine

Author: Victoria Buriak
Do you ever crave a sweet pie, but you don't want to take all that time to make a pie, or you might just want to do something different? Then you have the right recipe - this is a no-bake peanut butter pie in bite-size!

Ingredients

  • cream cheese: 1 pack (8 ounce pack, softened)
  • tub whipped topping: 1 piece (8 ounce, thawed)
  • powdered sugar: 1 cup
  • peanut butter: 0.66667 cup
  • milk: 0.25 cup
  • graham cracker crumbs: 1 cup
  • butter: 0.25 cup (melted)
  • milk chocolate: 1 cup (melted, optional)

Metric Conversion

Stages of cooking

Peanut Butter Pie Balls Photo 21
Peanut Butter Pie Balls Photo 32
Peanut Butter Pie Balls Photo 43
Peanut Butter Pie Balls Photo 54
  1. Mix cream cheese, whipped topping, powdered sugar, peanut butter, and milk together in a bowl using an electric blender until well mixed, about 1 minute.
    Peanut Butter Pie Balls Photo 2
  2. Mix graham cracker crumbs and butter together in a bowl using a spoon.
    Peanut Butter Pie Balls Photo 3
  3. Roll peanut butter mixture into bite-sized balls; roll balls in graham cracker mixture until covered. Place balls on a baking sheet covered with wax paper. Freeze for 1 hour.
    Peanut Butter Pie Balls Photo 4
  4. Dip frozen bites into melted chocolate and return to wax paper. Freeze for 1 hour before serving.
    Peanut Butter Pie Balls Photo 5

How did you like this article?

You may also like