These chocolate orange fat bombs are a delicious low-carb treat that combines the rich flavor of cocoa with a hint of citrus. Perfect for a keto-friendly lifestyle!
Ingredients
- unsalted butter: 0.5 cup
- coconut oil: 0.5 cup
- unsweetened cocoa powder: 5 Tbsp
- orange extract: 1 tsp
Metric Conversion
Stages of cooking
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Mix all ingredients together in a small saucepan over medium-low heat until melted and smooth.
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Pour into a 12-cup silicone mold and place into the freezer until hardened, about 30 minutes.
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Store in the refrigerator until ready to eat.
