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Chocolate-Orange Rice Pudding

4

50 min

Chocolate-Orange Rice Pudding

Chocolate-Orange Rice Pudding Photo 1

Time

50 min

Serving

8 persons

Calories

356

Rating

4.00★ (2)

Cuisine

American
Author: Victoria Buriak
An American tweak from an all-time favorite Filipino comfort food Champorado. This can be served either hot or cold. Sprinkle some orange zest for garnish or splash evaporated milk over it before serving.

Ingredients

  • ½ cups milk: 5 piece
  • arborio rice: 1 cup
  • white sugar: 0.66667 cup
  • orange juice: 2 Tbsp
  • ½ teaspoons grated orange zest: 1 piece
  • orange liqueur: 2 Tbsp
  • unsweetened cocoa powder: 1 Tbsp
  • semisweet chocolate chips: 1 cup

Metric Conversion

Stages of cooking

Chocolate-Orange Rice Pudding Photo 21
Chocolate-Orange Rice Pudding Photo 32
  1. Stir milk, rice, sugar, orange juice, and orange zest together in a heavy saucepan; bring to a boil, reduce heat to medium-low, and cook, stirring frequently, until the rice is tender and the mixture is thickened, 35 to 40 minutes.
    Chocolate-Orange Rice Pudding Photo 2
  2. Remove the saucepan from heat. Stir orange liqueur and cocoa powder through the rice mixture; add chocolate chips and stir until melted into the pudding.
    Chocolate-Orange Rice Pudding Photo 3

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