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Rice Pudding with Saffron and Cardamom

3

0 min

Rice Pudding with Saffron and Cardamom

Rice Pudding with Saffron and Cardamom Photo 1

Category

Rice Recipes

Time

0 min

Serving

6 persons

Calories

214

Rating

3.00★ (2)

Cuisine

Author: Victoria Buriak
One of my favorite recipes, nutritious and so easy to make.

Ingredients

  • water: 2 cups
  • rice flour: 1 cup
  • white sugar: 0.5 cup
  • milk: 2 cups
  • rose water: 2 Tbsp
  • saffron: 0.5 tsp
  • ground cardamom: 0.5 tsp
  • shelled pistachio nuts: 18 piece

Metric Conversion

Stages of cooking

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  1. Combine water, rice flour, and sugar in a saucepan over medium heat. Cook, stirring constantly, until the mixture thickens, about 5 minutes.
    Rice Pudding with Saffron and Cardamom Photo 2
  2. Mix milk, rose water. saffron, and cardamom together in a bowl; add to rice mixture. Bring to a boil and stir until there are no clumps, about 5 minutes.
    Rice Pudding with Saffron and Cardamom Photo 3
  3. Carefully ladle hot mixture into 6 cups; garnish each with 3 pistachios. Refrigerate for at least 1 hour.
    Rice Pudding with Saffron and Cardamom Photo 4

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