This microwave fudge recipe is perfect when you need something sweet and chocolaty in a hurry!
Ingredients
- confectioners' sugar: 4 cups
- unsweetened cocoa powder: 0.5 cup
- butter: 0.5 cup
- milk: 0.25 cup
- vanilla extract: 2 tsp
Metric Conversion
Stages of cooking
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Grease a 9x9-inch dish. Stir confectioners' sugar and cocoa together in a microwave-safe bowl; add butter and pour in milk but do not mix.
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Microwave until butter is melted, about 2 minutes. Stir in vanilla, mixing vigorously until smooth. Pour into the prepared dish.
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Chill in the freezer for 10 minutes before cutting into squares.
