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Chocolate Pudding Cake II

4

30 min

Chocolate Pudding Cake II

Chocolate Pudding Cake II Photo 1

Category

Cake Recipes

Time

30 min

Serving

12 persons

Calories

172

Rating

4.00★ (255)

Cuisine

Author: Victoria Buriak
It makes its own sauce! Delicious and easy, and made in the same pan it bakes in.

Ingredients

  • all-purpose flour: 1 cup
  • white sugar: 0.75 cup
  • unsweetened cocoa powder: 2 Tbsp
  • baking powder: 2 tsp
  • salt: 0.25 tsp
  • milk: 0.5 cup
  • vegetable oil: 2 Tbsp
  • vanilla extract: 1 tsp
  • packed brown sugar: 0.75 cup
  • unsweetened cocoa powder: 0.25 cup
  • ½ cups boiling water: 1 piece

Metric Conversion

Stages of cooking

Chocolate Pudding Cake II Photo 21
Chocolate Pudding Cake II Photo 32
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Chocolate Pudding Cake II Photo 54
  1. Preheat oven to 350 degrees F ( 175 degrees C).
    Chocolate Pudding Cake II Photo 2
  2. In ungreased 9 inch square pan, stir together flour, white sugar, cocoa, the baking powder, and salt. Mix in milk, oil, and vanilla with a fork until smooth.
    Chocolate Pudding Cake II Photo 3
  3. Spread batter evenly in pan (batter will be thick). Sprinkle with brown sugar and 1/4 cup cocoa. Pour boiling water over batter.
    Chocolate Pudding Cake II Photo 4
  4. Bake at 350 degrees F (175 degrees C) for 40 minutes. Let stand 15 minutes, then spoon into dessert dishes or cut into squares. Invert each square onto dessert plate and spoon sauce over each serving. Top with ice cream or whipped topping, if desired.
    Chocolate Pudding Cake II Photo 5

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