This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. It should serve 8 but at our house it often serves only 2...
Ingredients
- all-purpose flour: 0.5 cup
- unsweetened cocoa powder: 0.25 cup
- pinch salt: 1 piece
- eggs: 2 piece
- ⅓ cups white sugar: 1 piece
- vanilla extract: 1 Tbsp
- butter: 0.5 cup (melted)
Metric Conversion
Stages of cooking
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Preheat oven to 300 degrees F (150 degrees C). Lightly grease an 8-inch pie plate.
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Sift together the flour, cocoa powder, and salt; set aside. Stir the eggs into the sugar until smooth. Add the flour mixture, and stir just until combined. Pour in the vanilla extract and butter; stir until well combined. Pour into prepared pie plate.
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Bake on the lower rack of the preheated oven for 35 minutes, or until the center has slightly set. Allow cake to cool for 1 hour in the pie plate. Serve warm, or refrigerate overnight and serve cold.
