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Simply Pumpkin Pancakes

4

25 min

Simply Pumpkin Pancakes

Simply Pumpkin Pancakes Photo 1

Category

Cake Recipes

Time

25 min

Serving

4 persons

Calories

282

Rating

4.00★ (140)

Cuisine

Author: Victoria Buriak
Quick, easy, delicious pumpkin pancakes from scratch. Developed for my pumpkin-loving grandson who will eat almost anything containing pumpkin. Serve warm with butter and syrup.

Ingredients

  • ¼ cups all-purpose flour: 1 piece
  • white sugar: 0.25 cup
  • baking powder: 2 tsp
  • ground cinnamon: 0.5 tsp
  • ground nutmeg: 0.25 tsp
  • milk: 1 cup
  • pumpkin puree: 0.5 cup
  • egg: 1 piece (beaten)
  • vegetable oil: 1 Tbsp

Metric Conversion

Stages of cooking

Simply Pumpkin Pancakes Photo 21
Simply Pumpkin Pancakes Photo 32
Simply Pumpkin Pancakes Photo 4 3
  1. Sift flour, sugar, baking powder, cinnamon, and nutmeg together in a bowl.
    Simply Pumpkin Pancakes Photo 2
  2. Whisk milk, pumpkin, egg, and oil together in a bowl. Pour milk mixture into flour mixture and stir until just moistened. Batter will be slightly lumpy.
    Simply Pumpkin Pancakes Photo 3
  3. Heat a lightly oiled griddle over medium-high heat to 350 degrees F (175 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 1 to 3 minutes. Flip and cook until browned on the other side, about 1 minute more. Repeat with remaining batter.
    Simply Pumpkin Pancakes Photo 4

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