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Chocolate Pumpkin Pecan Pie

4

0 min

Chocolate Pumpkin Pecan Pie

Chocolate Pumpkin Pecan Pie Photo 1

Category

Pie Recipes

Time

0 min

Serving

10 persons

Calories

365

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This pie has a bottom layer of chocolate, a middle layer of pumpkin, and is topped with pecan pie. A beautiful pie to serve during holidays or to company any time of the year.

Ingredients

  • pumpkin puree: 1 can (15 ounce can)
  • eggs, at room temperature: 3 piece
  • white sugar: 0.5 cup
  • cornstarch: 2 Tbsp
  • vanilla extract: 2 tsp
  • pumpkin pie spice: 2 tsp
  • ground ginger: 0.5 tsp
  • salt: 0.5 tsp
  • ounces semisweet chocolate (such as Baker's®): 3 piece (chopped)
  • unsalted butter: 1 Tbsp (melted)
  • brown sugar: 0.25 cup
  • dark corn syrup (such as Karo®): 0.25 cup
  • egg: 1 piece
  • vanilla extract: 1 tsp
  • salt: 0.25 tsp
  • pecans: 1 cup (chopped)
  • deep-dish pie crust: 1 piece (9 inch)
  • pecan halves: 24 piece (optional)

Metric Conversion

Stages of cooking

Chocolate Pumpkin Pecan Pie Photo 21
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Chocolate Pumpkin Pecan Pie Photo 65
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  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
    Chocolate Pumpkin Pecan Pie Photo 2
  2. Mix pumpkin puree, eggs, sugar, cornstarch, vanilla extract, pumpkin pie spice, ginger, and salt in a large bowl until well combined. Set aside.
    Chocolate Pumpkin Pecan Pie Photo 3
  3. Place baking chocolate in a microwave-safe bowl. Microwave for 30 seconds, then stir. Continue to microwave chocolate at 30-second intervals until melted. Measure out 1 cup of pumpkin mixture and stir into chocolate mixture. Set aside.
    Chocolate Pumpkin Pecan Pie Photo 4
  4. Mix melted butter, brown sugar, dark corn syrup, egg, vanilla extract, and salt in a bowl until well combined. Stir in chopped pecans.
    Chocolate Pumpkin Pecan Pie Photo 5
  5. Place frozen pie crust on the baking sheet and pour in chocolate-pumpkin mixture. Carefully pour pumpkin mixture on top. Pour the pecan layer over the top. Arrange pecan halves around the outside perimeter of the pie.
    Chocolate Pumpkin Pecan Pie Photo 6
  6. Bake in the preheated oven until pie is set, 55 to 65 minutes.
    Chocolate Pumpkin Pecan Pie Photo 7

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