This is a favorite for the chocolate pecan lovers at our house!
Ingredients
- unbaked pie crust: 2 piece (9 inch)
- eggs: 4 piece (beaten)
- white sugar: 0.75 cup
- packed brown sugar: 0.25 cup
- all-purpose flour: 1 Tbsp
- butter: 0.5 cup (softened)
- light corn syrup: 1 cup
- vanilla extract: 1 tsp
- semi-sweet chocolate chips: 1 cup
- pecans: 1 cup (chopped)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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In a large bowl, blend together the eggs, white sugar, brown sugar, flour, butter, corn syrup and vanilla.
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Add the chocolate chips and pecans; mix well and pour into pie crusts.
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Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.
