It’s easy to become a part of Healthydish.club
or Register with e-mail
Only authoriazed user can evaluate recipes and tips as well as leave their comments.
If you want to evaluate this recipe or tip, please authorize or register.
Adults and children across the globe adore chocolate chip cookies. This dessert may come in versatile variations, which make it even tastier each time you try a new recipe. The dish is easy and quick to cook, so hurry up to learn the recipe to start cooking it the sooner-the better!
Whip butter at medium speed of a mixer until you get smooth creamy mass
Add white and brown sugar and continue whipping for 2 more minutes
Add eggs and vanilla essence, whip once again
Take another bowl and mix flour, salt and baking powder. Add dry ingredients to the creamy mass and whip the ingredients well one more time
Add chocolate drops to the dough
Whip the dough once again to let all the ingredients mix properly
Cover the baking pan with baking paper. Spoon the dough on it. 2 tablespoons of dough are enough for one cookie. Make sure to watch the distance between the cookies to prevent them from sticking to each other in the process of cooking
Bake in the pre-heated to 190 degrees oven for about 10-12 minutes. Let the cookies cool down a bit and serve! These chocolate chip cookies won’t leave your loved ones indifferent – so tasty and aromatic they are!