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Chocolate Cupcakes with Butter Cream

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

24 persons

0 calories

Everyone likes desserts. There are no doubts about that. Therefore, this recipe of chocolate cupcakes with butter cream is a nice choice to surprise your loved ones. Try cooking these cupcakes right away and enjoy the delight of people you love!

Ingredients
Ingredients
  • flour: 2 cup
  • baking soda: 1 tsp
  • butter: 1 cup (unsalted)
  • sugar: 1 cup
  • brown sugar: 1 cup
  • egg: 4 piece
  • dark chocolate: 100 g (melted)
  • buttermilk: 1 cup
  • vanilla essence: 1 tsp
chocolate cupcakes with butter cream
Stages of cooking
Stages of cooking
chocolate cupcakes with butter cream
1

Pre-heat the oven to 180 C (350 F), prepare the ingredients and devices needed to cook the cupcakes.

chocolate cupcakes with butter cream
2

Take a small bowl, sift baking soda and flour. Melt chocolate on a water bath or in a microwave oven. As soon as you are done with the process, set the chocolate aside to let it cool down at a room temperature.

chocolate cupcakes with butter cream
3

Take another bowl and cream the butter in it.

chocolate cupcakes with butter cream
4

Now, add sugar.

chocolate cupcakes with butter cream
5

Then add brown sugar and mix the ingredients well.

chocolate cupcakes with butter cream
6

It is high time to add eggs now. Thoroughly mix the mass after adding each egg.

chocolate cupcakes with butter cream
7

Then add melted chocolate and blend the mass once again to make it smooth.

chocolate cupcakes with butter cream
8

Add sifted baking soda, flour, buttermilk and vanilla essence. Mix the mass one more time.

chocolate cupcakes with butter cream
9

Spoon the batter into the cupcake forms, leaving 1/4 of free space.

chocolate cupcakes with butter cream
10

Bake in the pre-heated oven for about 20-25 minutes. Make sure to check the readiness of cupcakes with a toothpick to prevent them from over burning.

chocolate cupcakes with butter cream
11

While the cupcakes are cooling down, let’s make the frosting. Mix 1 cup of unsalted butter, 4 cups of sugar, milk and vanilla essence in a large bowl. Blend the ingredients well to get creamy mass.

chocolate cupcakes with butter cream
12

Add the rest of sugar and mix once again until the frosting becomes consistent and dense.  

chocolate cupcakes with butter cream
13

If you wish, you can add food coloring to the frosting. Now, spread the frosting on each cupcake.  Enjoy the dessert!

 

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