Chocolate Cupcakes with Butter Cream

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Desserts Cupcakes


60 min



24 persons




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Everyone likes desserts. There are no doubts about that. Therefore, this recipe of chocolate cupcakes with butter cream is a nice choice to surprise your loved ones. Try cooking these cupcakes right away and enjoy the delight of people you love!


  • flour : 2 cup
  • baking soda : 1 tsp
  • butter : 1 cup (unsalted)
  • sugar : 1 cup
  • brown sugar : 1 cup
  • egg : 4 piece
  • dark chocolate : 100 g (melted)
  • buttermilk : 1 cup
  • vanilla essence : 1 tsp

Metric Conversion

Stages of cooking

  1. Pre-heat the oven to 180 C (350 F), prepare the ingredients and devices needed to cook the cupcakes.

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  2. Take a small bowl, sift baking soda and flour. Melt chocolate on a water bath or in a microwave oven. As soon as you are done with the process, set the chocolate aside to let it cool down at a room temperature.

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  3. Take another bowl and cream the butter in it.

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  4. Now, add sugar.

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  5. Then add brown sugar and mix the ingredients well.

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  6. It is high time to add eggs now. Thoroughly mix the mass after adding each egg.

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  7. Then add melted chocolate and blend the mass once again to make it smooth.

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  8. Add sifted baking soda, flour, buttermilk and vanilla essence. Mix the mass one more time.

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  9. Spoon the batter into the cupcake forms, leaving 1/4 of free space.

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  10. Bake in the pre-heated oven for about 20-25 minutes. Make sure to check the readiness of cupcakes with a toothpick to prevent them from over burning.

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  11. While the cupcakes are cooling down, let’s make the frosting. Mix 1 cup of unsalted butter, 4 cups of sugar, milk and vanilla essence in a large bowl. Blend the ingredients well to get creamy mass.

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  12. Add the rest of sugar and mix once again until the frosting becomes consistent and dense.  

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  13. If you wish, you can add food coloring to the frosting. Now, spread the frosting on each cupcake.  Enjoy the dessert!


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