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Christmas Cranberry Salad

4

560 min

Christmas Cranberry Salad

Christmas Cranberry Salad Photo 1

Time

560 min

Serving

8 persons

Calories

444

Rating

4.00★ (88)

Cuisine

Author: Victoria Buriak
This creamy Christmas cranberry salad can be served frozen as well as chilled.

Ingredients

  • cranberries, finely ground: 1 pound
  • white sugar: 2 cups
  • pineapple: 1 can (20 ounce can, drained, crushed)
  • miniature marshmallows: 1 pack (16 ounce pack)
  • pecans: 1 cup (chopped, optional)
  • pint whipped cream, beaten stiff: 1 piece

Metric Conversion

Stages of cooking

Christmas Cranberry Salad Photo 21
Christmas Cranberry Salad Photo 32
Christmas Cranberry Salad Photo 43
  1. Mix cranberries and sugar together in a bowl. Cover and refrigerate, 8 hours to overnight.
    Christmas Cranberry Salad Photo 2
  2. The next day, beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
    Christmas Cranberry Salad Photo 3
  3. Remove cranberries from the refrigerator. Mix in drained pineapple, marshmallows, pecans, and whipped cream until well combined. Pour into a 3-quart dish, cover, and refrigerate or freeze for at least 1 hour before serving.
    Christmas Cranberry Salad Photo 4

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