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Pecan Chicken Salad with Apples and Grapes

5

25 min

Pecan Chicken Salad with Apples and Grapes

Pecan Chicken Salad with Apples and Grapes Photo 1

Time

25 min

Serving

6 persons

Calories

243

Rating

5.00★ (1)

Cuisine

Author: Victoria Buriak
Use a rotisserie chicken from the grocery, or make your own roasted chicken, for this recipe. The fruit brings a slightly sweet taste, and the celery and pecans give great texture. This chicken salad is right at home on a croissant for lunch, or on a bed of lettuce with a side of cantaloupe for brunch.

Ingredients

  • cold rotisserie or roasted chicken: 2 cups (chopped)
  • celery: 0.5 cup (chopped)
  • Fuji apple - washed, cored, and: 1 piece (chopped)
  • red grapes: 1 cup (halved)
  • pecans: 0.5 cup (chopped)
  • mayonnaise: 0.5 cup
  • Thousand Island dressing: 3 Tbsp
  • red onion: 1 Tbsp (to taste, minced)
  • ground ginger: 0.5 tsp
  • curry powder: 0.25 tsp
  • dry mustard: 0.25 tsp
  • salt and ground black pepper: (to taste)

Metric Conversion

Stages of cooking

Pecan Chicken Salad with Apples and Grapes Photo 21
Pecan Chicken Salad with Apples and Grapes Photo 32
  1. Combine chicken, celery, apple, grapes, and pecans in a large bowl.
    Pecan Chicken Salad with Apples and Grapes Photo 2
  2. Combine mayonnaise, Thousand Island Dressing, onion, ginger, curry powder, and dry mustard in a small bowl. Whisk together and pour dressing over salad ingredients. Mix to combine. Season with salt and pepper.
    Pecan Chicken Salad with Apples and Grapes Photo 3

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