This creamy and rich eggnog was especially designed for cold Christmas nights.
Ingredients
- egg yolks: 4 piece
- sweetened condensed milk: 1 can (5 ounce can)
- white sugar: 1 Tbsp
- vanilla extract: 1 tsp
- ½ cups milk: 4 piece
- egg whites: 4 piece
- rum: 1 fl oz
- ground nutmeg: 0.25 tsp
Metric Conversion
Stages of cooking
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In a large mixing bowl, beat egg yolks until they are thickened and light. Gradually stir in condensed milk, sugar, vanilla, and milk. Beat egg whites until stiff, then add them to milk mixture. Stir rum into mixture to taste. Garnish with nutmeg.
