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The Perfect Deviled Eggs

5

15 min

The Perfect Deviled Eggs

The Perfect Deviled Eggs Photo 1

Category

Egg appetizer

Time

15 min

Serving

12 persons

Calories

125

Rating

5.00★ (2)

Cuisine

Author: Victoria Buriak
Perfect deviled eggs with a creamy, savory filling and just a hint of tang ready for serving in just minutes. These are the perfect picnic staple!

Ingredients

  • hard-boiled eggs: 12 piece (peeled)
  • mayonnaise: 0.33333 cup
  • pickle relish: 1 Tbsp
  • Dijon mustard: 1 tsp
  • yellow mustard: 1 tsp
  • apple cider vinegar: 1 tsp
  • salt: 0.5 tsp
  • ground black pepper: 0.25 tsp
  • ground paprika: 1 tsp

Metric Conversion

Stages of cooking

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  1. Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl and set whites aside.
    The Perfect Deviled Eggs Photo 2
  2. Mash yolks with a fork. Add mayonnaise, relish, Dijon, yellow mustard, vinegar, salt, and pepper; stir until well combined and smooth. Transfer to a large zip-top bag.
    The Perfect Deviled Eggs Photo 3
  3. Arrange egg whites on a tray. Snip off the bottom corner of the zip-top bag. Fill each white with about 1 1/2 to 2 teaspoons filling. Sprinkle with paprika. AllrecipesPhoto
    The Perfect Deviled Eggs Photo 4

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