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Christmas Gingerbread House

5

1210 min

Christmas Gingerbread House

Christmas Gingerbread House Photo 1

Time

1210 min

Serving

30 persons

Calories

275

Rating

5.00★ (6)

Cuisine

Author: Victoria Buriak
Make your very own gingerbread house to enjoy throughout Christmas and the festive season. A new tradition to build with the kids, you can build the house days before in stages, then let the kids join in to decorate.

Ingredients

  • unsalted butter: 1 cup (softened)
  • white sugar: 1 cup
  • molasses: 0.75 cup
  • egg yolks: 2 piece
  • all-purpose flour: 5 cups
  • ground cloves: 2 tsp
  • ground ginger: 2 tsp
  • salt: 1 tsp
  • baking powder: 1 tsp
  • baking soda: 1 tsp
  • ground cinnamon: 1 tsp
  • ground nutmeg: 1 tsp
  • egg whites: 6 piece (divided)
  • ¾ to 15 cups sifted confectioners' sugar: 13 piece (divided)
  • assorted candies: 1 cup (or as needed)

Metric Conversion

Stages of cooking

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  1. Gather all ingredients. Dotdash Meredith Food Studios
    Christmas Gingerbread House Photo 2
  2. To make the gingerbread: Beat butter and sugar with an electric mixer in a large bowl until smooth and creamy. Stir in molasses and egg yolks. Dotdash Meredith Food Studios
    Christmas Gingerbread House Photo 3
  3. Combine flour, cloves, ginger, salt, baking powder, baking soda, cinnamon, and nutmeg in a separate bowl; mix into the butter mixture until a smooth dough forms. Dotdash Meredith Food Studios
    Christmas Gingerbread House Photo 4
  4. Shape dough into a ball. Wrap in plastic wrap and chill for at least 1 hour. Dotdash Meredith Food Studios
    Christmas Gingerbread House Photo 5
  5. Cut 4 wall panels and 2 rectangular roof panels out of paper to use as templates for the gingerbread house.
    Christmas Gingerbread House Photo 6
  6. Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. Turn chilled dough out onto a lightly floured surface. Divide into 6 portions, 2 slightly larger than the others. Dotdash Meredith Food Studios
    Christmas Gingerbread House Photo 7
  7. Roll out the 4 smaller portions of dough 1/4-inch thick; use the templates to cut out 4 walls. Dotdash Meredith Food Studios
    Christmas Gingerbread House Photo 8
  8. Cut windows and a front door into the walls as desired. Dotdash Meredith Food Studios
    Christmas Gingerbread House Photo 9
  9. Roll out remaining dough portions; use the templates to cut out 2 roof panels. Roll out any remaining dough and cut into decorative shapes with Christmas-themed cookie cutters. Transfer all the dough to the prepared baking sheets. Dotdash Meredith Food Studios
    Christmas Gingerbread House Photo 10
  10. Bake in the preheated oven until cooked through and crisp, about 10 minutes. Remove from oven and let cool on baking sheet for 3 to 5 minutes. Transfer to wire racks. Let stand at room temperature, 8 hours to overnight. Dotdash Meredith Food Studios
    Christmas Gingerbread House Photo 11
  11. To make the icing: Lightly whisk 2 egg whites in a large bowl. Gradually beat in 3 ¾ cups of confectioner's sugar, adding more if necessary, until a smooth icing forms with firm peaks. Dotdash Meredith Food Studios
    Christmas Gingerbread House Photo 12
  12. Spread or pipe a line of icing the length of one of the side walls of the house onto a wooden cutting board. Press one of the side walls into icing so that it sticks firmly and stands upright, using cans or jars to help support the wall. Dotdash Meredith Food Studios
    Christmas Gingerbread House Photo 13
  13. Take an end wall and ice both of the side edges. Spread or pipe a line of icing on the board at a right angle to the first wall, and press the end wall into position. Repeat this process with the other two walls until they are all in position. Dotdash Meredith Food Studios
    Christmas Gingerbread House Photo 14
  14. Leave the walls to harden together for at least 2 hours. Keep remaining icing in the bowl, cover with a wet towel, lay a plate on top, and refrigerate so it does not dry out.
    Christmas Gingerbread House Photo 15
  15. Spread or pipe a thick layer of icing on top of all the walls, and fix the roof panels in position; the roof should overlap the walls to make the eaves. 
    Christmas Gingerbread House Photo 16
  16. Pipe or spread a little icing along the crest of the roof to hold the two pieces firmly together. Allow to set until firm, 8 hours to overnight. Dotdash Meredith Food Studios
    Christmas Gingerbread House Photo 17
  17. Lightly whisk remaining 4 egg whites together in a large bowl. Gradually beat in the remaining 10 cups confectioners' sugar until a smooth icing forms with firm peaks. Pipe snow onto the roof and decorate house with candies. Dotdash Meredith Food Studios
    Christmas Gingerbread House Photo 18
  18. Finish the gingerbread house with a thin layer of sifted confectioners' sugar. Dotdash Meredith Food Studios
    Christmas Gingerbread House Photo 19

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