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Fluffy Egg Strata

4

0 min

Fluffy Egg Strata

Fluffy Egg Strata Photo 1

Category

Egg appetizer

Time

0 min

Serving

6 persons

Calories

631

Rating

4.00★ (144)

Cuisine

Author: Victoria Buriak
This egg strata with cubes of bread, bacon, and Cheddar cheese, bakes up into a beautiful breakfast. A great, easy recipe for guys who want to surprise that special someone!

Ingredients

  • thick slices white bread: 12 piece (cut into 1-inch cubes)
  • cheddar cheese: 2 cups (shredded)
  • ½ cups chopped fresh mushrooms: 1 piece (optional)
  • crumbled cooked bacon: 0.25 cup
  • eggs: 12 piece
  • ½ cups half-and-half: 2 piece
  • Dijon mustard: 1 tsp

Metric Conversion

Stages of cooking

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  1. Gather all ingredients ALLRECIPES / DIANA CHISTRUGA
    Fluffy Egg Strata Photo 2
  2. Toss cubed bread, cheese, mushrooms, and bacon together in a large bowl; pour into a 9x13-inch baking dish. ALLRECIPES / DIANA CHISTRUGA
    Fluffy Egg Strata Photo 3
  3. Whisk eggs, half-and-half, and mustard together until smooth; pour evenly over bread mixture. ALLRECIPES / DIANA CHISTRUGA
    Fluffy Egg Strata Photo 4
  4. You can bake the strata straightaway but for better results, cover the dish with plastic wrap and refrigerate overnight. When ready to bake, preheat the oven to 350 degrees F (175 degrees C). ALLRECIPES / DIANA CHISTRUGA
    Fluffy Egg Strata Photo 5
  5. Remove plastic wrap from the baking dish; bake strata in the preheated oven until eggs are set and top is golden brown, about 1 hour. Let stand for 10 minutes before serving. ALLRECIPES / DIANA CHISTRUGA
    Fluffy Egg Strata Photo 6

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