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Churro Bundt Cake

3

0 min

Churro Bundt Cake

Churro Bundt Cake Photo 1

Category

Cake Recipes

Time

0 min

Serving

12 persons

Calories

435

Rating

3.00★ (2)

Cuisine

Author: Victoria Buriak
This cinnamon-flavored churro Bundt cake is topped with dulce de leche— a truly stunning dessert.

Ingredients

  • salted butter, softened, plus more for the pan: 1 cup
  • 1/2 cups all purpose flour, plus more for the pan: 2 piece
  • 1/4 cups white sugar: 1 piece (divided)
  • packed brown sugar: 0.33333 cup
  • vanilla extract: 1 Tbsp
  • eggs: 3 piece
  • egg yolks: 2 piece
  • baking powder: 1 Tbsp
  • salt: 0.5 tsp
  • plus 2 teaspoons ground cinnamon: 2 Tbsp
  • milk: 1 cup
  • purchased dulce de leche: 0.33333 cup
  • milk: 1 Tbsp
  • butter: 3 Tbsp

Metric Conversion

Stages of cooking

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  1. Gather all ingredients. Dotdash Meredith Food Studios
    Churro Bundt Cake Photo 2
  2. Preheat oven to 350 degrees F (175 degrees C). Grease with butter and flour a 10-inch fluted tube pan; set aside. Dotdash Meredith Food Studios
    Churro Bundt Cake Photo 3
  3. Beat 1 cup softened butter in a large bowl with an electric mixer on medium for 30 seconds. Dotdash Meredith Food Studios
    Churro Bundt Cake Photo 4
  4. Add 1 cup white sugar, brown sugar and vanilla; beat 4 to 5 minutes or until light and fluffy. Dotdash Meredith Food Studios
    Churro Bundt Cake Photo 5
  5. Add eggs and egg yolks; beat for 1 minute. Dotdash Meredith Food Studios
    Churro Bundt Cake Photo 6
  6. Whisk together flour, baking powder, salt and 2 tablespoons cinnamon in a separate bowl. Dotdash Meredith Food Studios
    Churro Bundt Cake Photo 7
  7. Alternately add flour mixture and milk to butter mixture, beating on low speed after each addition just until combined, scraping sides of bowl as needed. Dotdash Meredith Food Studios
    Churro Bundt Cake Photo 8
  8. Spoon batter into the prepared pan. Dotdash Meredith Food Studios
    Churro Bundt Cake Photo 9
  9. Bake until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Dotdash Meredith Food Studios
    Churro Bundt Cake Photo 10
  10. Cool cake in pan on a wire rack for 10 minutes. Remove cake from pan and cool completely on wire rack. Dotdash Meredith Food Studios
    Churro Bundt Cake Photo 11
  11. Mix together 1/4 cup white sugar and 2 teaspoons cinnamon topping in a bowl. Dotdash Meredith Food Studios
    Churro Bundt Cake Photo 12
  12. Brush a small section of cake with 3 tablespoons melted butter and sprinkle with cinnamon sugar. Repeat with remaining sections until the cake is fully covered. Dotdash Meredith Food Studios
    Churro Bundt Cake Photo 13
  13. For topping,if using. Mix dulce de leche and milk in a microwave safe bowl and microwave for 30 seconds or until mixture is of drizzling consistency. Dotdash Meredith Food Studios
    Churro Bundt Cake Photo 14
  14. Drizzle over cooled cake. Dotdash Meredith Food Studios
    Churro Bundt Cake Photo 15

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