This cinnamon-flavored churro Bundt cake is topped with dulce de leche— a truly stunning dessert.
Ingredients
- salted butter, softened, plus more for the pan: 1 cup
- 1/2 cups all purpose flour, plus more for the pan: 2 piece
- 1/4 cups white sugar: 1 piece (divided)
- packed brown sugar: 0.33333 cup
- vanilla extract: 1 Tbsp
- eggs: 3 piece
- egg yolks: 2 piece
- baking powder: 1 Tbsp
- salt: 0.5 tsp
- plus 2 teaspoons ground cinnamon: 2 Tbsp
- milk: 1 cup
- purchased dulce de leche: 0.33333 cup
- milk: 1 Tbsp
- butter: 3 Tbsp
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Preheat oven to 350 degrees F (175 degrees C). Grease with butter and flour a 10-inch fluted tube pan; set aside. Dotdash Meredith Food Studios
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Beat 1 cup softened butter in a large bowl with an electric mixer on medium for 30 seconds. Dotdash Meredith Food Studios
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Add 1 cup white sugar, brown sugar and vanilla; beat 4 to 5 minutes or until light and fluffy. Dotdash Meredith Food Studios
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Add eggs and egg yolks; beat for 1 minute. Dotdash Meredith Food Studios
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Whisk together flour, baking powder, salt and 2 tablespoons cinnamon in a separate bowl. Dotdash Meredith Food Studios
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Alternately add flour mixture and milk to butter mixture, beating on low speed after each addition just until combined, scraping sides of bowl as needed. Dotdash Meredith Food Studios
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Spoon batter into the prepared pan. Dotdash Meredith Food Studios
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Bake until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Dotdash Meredith Food Studios
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Cool cake in pan on a wire rack for 10 minutes. Remove cake from pan and cool completely on wire rack. Dotdash Meredith Food Studios
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Mix together 1/4 cup white sugar and 2 teaspoons cinnamon topping in a bowl. Dotdash Meredith Food Studios
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Brush a small section of cake with 3 tablespoons melted butter and sprinkle with cinnamon sugar. Repeat with remaining sections until the cake is fully covered. Dotdash Meredith Food Studios
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For topping,if using. Mix dulce de leche and milk in a microwave safe bowl and microwave for 30 seconds or until mixture is of drizzling consistency. Dotdash Meredith Food Studios
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Drizzle over cooled cake. Dotdash Meredith Food Studios