Time
15 min
Serving
2 persons
Calories
366
Healthy fresh fruit, granola, and cinnamon combine for a breakfast that looks and tastes like old-fashioned, homemade oatmeal ... with a twist! This dish pairs nicely with a piping hot cup of dark roast coffee.
Ingredients
- apple - peeled, cored, and: 1 piece (chopped)
- bananas: 2 piece (sliced)
- granola: 0.5 cup
- ground cinnamon: 0.33333 cup (to taste)
- white sugar: 1 tsp (optional)
- unsweetened cocoa powder: 1 tsp (optional)
- butter: 1 tsp (optional)
- almond milk: 1 Tbsp (to taste)
Metric Conversion
Stages of cooking
-
Place apple, bananas, granola, cinnamon, sugar, and cocoa powder in a container with a lid. Cover and shake until combined.
-
Melt butter in a skillet over medium-high heat. Add apple mixture; increase heat slightly and cook, stirring constantly, until cinnamon starts to darken and turn into a paste, 2 to 3 minutes. Stir in milk.
-
Reduce heat to medium; cook, covered, until flavors combine, about 1 minute. Uncover and stir. Cover and simmer for 1 minute more. Remove from heat and stir.
