These lace cookies are one of my favorite recipes passed down to me by my grandmother. Friends and family love them — they are irresistible!
Ingredients
- parchment paper:
- butter: 0.5 cup
- white sugar: 0.75 cup
- egg: 1 piece (beaten)
- quick cooking oats (such as Quaker): 1 cup
- all-purpose flour: 3 Tbsp
- vanilla extract: 1 tsp
- salt: 0.25 tsp
- baking powder: 0.25 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
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Heat butter in a microwave-safe bowl in the microwave until melted. Dotdash Meredith Food Studios
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Add sugar and stir to combine. Add beaten egg and mix well. Stir in oats, flour, vanilla, salt, and baking powder. Dotdash Meredith Food Studios
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Drop teaspoonfuls of dough onto the prepared baking sheet, leaving plenty of room to spread. Dotdash Meredith Food Studios
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Bake in the preheated oven until edges are golden brown, about 8 minutes. Dotdash Meredith Food Studios
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Let cool completely before removing cookies from the foil. DOTDASH MEREDITH FOOD STUDIOS
