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Cinnamon Heart Popcorn

4

40 min

Cinnamon Heart Popcorn

Cinnamon Heart Popcorn Photo 1

Time

40 min

Serving

16 persons

Calories

242

Rating

4.00★ (16)

Cuisine

Author: Victoria Buriak
A favorite on Valentines Day! From Doreen P.

Ingredients

  • butter: 1 cup
  • light corn syrup: 0.5 cup
  • ½ cups cinnamon red hot candies: 1 piece
  • popped popcorn: 8 cups

Metric Conversion

Stages of cooking

Cinnamon Heart Popcorn Photo 21
Cinnamon Heart Popcorn Photo 32
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  1. Preheat oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper.
    Cinnamon Heart Popcorn Photo 2
  2. Combine butter, corn syrup, and cinnamon candies in a pot over medium heat. Bring to a boil, and cook for 5 minutes. Pour the syrup over the popcorn in a large, heatproof bowl, and stir to cover the popcorn as evenly as possible. Spread the popcorn out onto the prepared baking sheets.
    Cinnamon Heart Popcorn Photo 3
  3. Bake in the preheated oven until the candy coating is set, about 30 minutes.
    Cinnamon Heart Popcorn Photo 4

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