I keep a jar of popcorn kernels and a small bottle of fancy olive oil in my office. Much better than microwave popcorn, and tastier too.
Ingredients
- unpopped popcorn: 0.25 cup
- salt: (to taste)
- olive oil: 1 tsp (if needed)
Metric Conversion
Stages of cooking
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Place popcorn in a brown paper bag. Tightly seal the bag by folding the top several times.
-
Microwave on High until the popping slows, about 2 minutes. Carefully open the bag. Season with salt and drizzle with olive oil. Reclose the bag and shake to distribute the seasoning.
