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Cinnamon Ice Cream

4

315 min

Cinnamon Ice Cream

Cinnamon Ice Cream Photo 1

Time

315 min

Serving

8 persons

Calories

279

Rating

4.00★ (480)

Cuisine

Author: Victoria Buriak
This cinnamon ice cream is a delicious treat. It reminds me of the cinnamon ice cream I used to get at Ray's Ice Cream in Detroit!

Ingredients

  • eggs: 2 piece
  • ½ cups half-and-half cream: 1 piece
  • white sugar: 1 cup
  • heavy cream: 1 cup
  • ground cinnamon: 2 tsp
  • vanilla extract: 1 tsp

Metric Conversion

Stages of cooking

Cinnamon Ice Cream Photo 21
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  1. Whisk eggs together in a bowl.
    Cinnamon Ice Cream Photo 2
  2. Stir half-and-half and sugar together in a saucepan over medium-low heat until mixture begins to simmer. Remove from the heat.
    Cinnamon Ice Cream Photo 3
  3. Pour 1/2 of the hot mixture into the eggs, whisking quickly to avoid scrambling the eggs. Pour the mixture back into the saucepan and whisk in heavy cream. Continue cooking over medium-low heat, whisking constantly, until thick enough to coat the back of a metal spoon. Remove from the heat, and whisk in cinnamon and vanilla. Set aside to cool, about 30 minutes.
    Cinnamon Ice Cream Photo 4
  4. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
    Cinnamon Ice Cream Photo 5

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