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Cinnamon Streusel Coffee Cake

4

50 min

Cinnamon Streusel Coffee Cake

Cinnamon Streusel Coffee Cake Photo 1

Category

Cake Recipes

Time

50 min

Serving

16 persons

Calories

432

Rating

4.00★ (3)

Cuisine

Author: Victoria Buriak
These coffee cake with cinnamon streusel are perfect for a potluck brunch.

Ingredients

  • ½ cups packed light brown sugar: 1 piece
  • all-purpose flour: 6 Tbsp
  • ground cinnamon: 6 tsp
  • unsalted butter: 6 Tbsp (melted)
  • ½ cups chopped pecans: 1 piece
  • sifted all-purpose flour: 3 cups
  • baking powder: 4 tsp
  • salt: 1 tsp
  • ½ cups white sugar: 1 piece
  • solid vegetable shortening, at room temperature: 0.5 cup
  • eggs: 2 piece
  • milk: 1 cup

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
    Cinnamon Streusel Coffee Cake Photo 2
  2. Combine brown sugar, flour, and cinnamon in a bowl; mix with an electric mixer until sugar clumps are broken up. Add melted butter; mix until thoroughly blended. Stir in pecans by hand. Set filling aside.
    Cinnamon Streusel Coffee Cake Photo 3
  3. Blend sifted flour, baking powder, and salt together in a large bowl. Combine sugar, shortening, and egg in a second large bowl; mix with an electric mixer until thoroughly combined. Add milk and mix on low speed. Stir in dry ingredients.
    Cinnamon Streusel Coffee Cake Photo 4
  4. Spread 1/4 of batter into each of the prepared cakes pan and spread 1/4 of streusel filling over each. Repeat once more, spreading layers evenly.
    Cinnamon Streusel Coffee Cake Photo 5
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
    Cinnamon Streusel Coffee Cake Photo 6

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