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Make-Ahead Sour Cream Coffee Cake

4

530 min

Make-Ahead Sour Cream Coffee Cake

Make-Ahead Sour Cream Coffee Cake Photo 1

Category

Cake Recipes

Time

530 min

Serving

15 persons

Calories

304

Rating

4.00★ (119)

Cuisine

Author: Victoria Buriak
This make-ahead coffee cake is easy to put together the night before, then pop in the oven in the morning for a hot, delicious treat.

Ingredients

  • butter: 0.75 cup (softened)
  • white sugar: 1 cup
  • eggs: 2 piece
  • carton sour cream: 1 piece (8 ounce)
  • all-purpose flour: 2 cups
  • baking powder: 1 tsp
  • baking soda: 1 tsp
  • ground nutmeg: 1 tsp
  • salt: 0.5 tsp
  • packed brown sugar: 0.75 cup
  • pecans: 0.5 cup (chopped)
  • ground cinnamon: 1 tsp

Metric Conversion

Stages of cooking

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  1. Grease and flour a 9x13-inch baking pan.
    Make-Ahead Sour Cream Coffee Cake Photo 2
  2. Beat butter and white sugar in a bowl with an electric mixer until light and fluffy, about 2 minutes.
    Make-Ahead Sour Cream Coffee Cake Photo 3
  3. Beat eggs and sour cream into butter mixture until smooth.
    Make-Ahead Sour Cream Coffee Cake Photo 4
  4. Whisk flour, baking powder, baking soda, nutmeg, and salt together in a bowl until thoroughly combined; stir into the sour cream mixture to make a batter.
    Make-Ahead Sour Cream Coffee Cake Photo 5
  5. Pour the batter into the prepared baking dish.
    Make-Ahead Sour Cream Coffee Cake Photo 6
  6. Mix brown sugar, pecans, and cinnamon in a bowl; sprinkle the mixture over the batter.
    Make-Ahead Sour Cream Coffee Cake Photo 7
  7. Cover the baking dish with plastic wrap and chill 8 hours to overnight.
    Make-Ahead Sour Cream Coffee Cake Photo 8
  8. Preheat the oven to 350 degrees F (175 degrees C).
    Make-Ahead Sour Cream Coffee Cake Photo 9
  9. Remove plastic wrap from the dish; bake until a toothpick inserted into the center of the coffee cake comes out clean, 35 to 40 minutes.
    Make-Ahead Sour Cream Coffee Cake Photo 10

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