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Chai Spice Monkey Bread

5

0 min

Chai Spice Monkey Bread

Chai Spice Monkey Bread Photo 1

Time

0 min

Serving

12 persons

Calories

493

Rating

5.00★ (1)

Cuisine

Author: Victoria Buriak
Chai spices add an elegant twist to classic caramel monkey bread. Fast and easy. Best served warm!

Ingredients

  • brown sugar: 0.5 cup (divided, to taste)
  • white sugar: 0.33333 cup
  • ground cinnamon: 1 tsp
  • ground cardamom: 0.5 tsp
  • ground ginger: 0.25 tsp
  • ground cloves: 0.25 tsp
  • ground black pepper: 0.125 tsp
  • refrigerated biscuit dough, separated and cut into quarters: 3 cans (16.3 ounce cans)
  • butter: 0.5 cup (melted)

Metric Conversion

Stages of cooking

Chai Spice Monkey Bread Photo 21
Chai Spice Monkey Bread Photo 32
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Chai Spice Monkey Bread Photo 54
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
    Chai Spice Monkey Bread Photo 2
  2. Combine 7 tablespoons brown sugar, white sugar, cinnamon, cardamom, ginger, cloves, and pepper in a large bowl. Add biscuits; coat liberally with sugar-spice mixture.
    Chai Spice Monkey Bread Photo 3
  3. Arrange coated biscuits evenly in the prepared pan. Sprinkle 1 tablespoon brown sugar throughout and on top of biscuits; pour melted butter all over.
    Chai Spice Monkey Bread Photo 4
  4. Bake in the preheated oven until puffed and golden brown, 30 to 40 minutes. Cool for about 15 minutes. Invert onto a serving plate.
    Chai Spice Monkey Bread Photo 5

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