Sweet oranges, tangerines, ruby grapefruit, and pomegranate arils make a lovely salad for any time of day, or any occasion. The simple dressing complements it, perfectly. Use any combination of fresh sweet citrus.
Ingredients
- pink or ruby-red grapefruits: 2 piece
- navel oranges: 2 piece
- tangerines: 4 piece
- pomegranate arils: 0.5 cup
- sour cream: 0.5 cup
- frozen lemonade concentrate, undiluted: 0.25 cup
- mint sprigs: 0 piece (for garnish, fresh, optional)
Metric Conversion
Stages of cooking
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Peel grapefruits, oranges, and tangerines with a serrated edge knife, being careful to remove the white pith.
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Slice all citrus fruit crossways and remove any seeds. Evenly distribute slices amongst 4 salad plates. Sprinkle pomegranate arils evenly over each salad.
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Stir together sour cream and undiluted lemonade concentrate in a small bowl for the dressing until smooth. Drizzle dressing over each salad. Garnish with mint sprigs.
