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Moon Cake

4

90 min

Moon Cake

Moon Cake Photo 1

Time

90 min

Serving

35 persons

Calories

133

Rating

4.00★ (83)

Cuisine

American
Author: Victoria Buriak
This is an American-style moon cake. I got this simple yet delicious recipe from a lady named Elaine, who I work for. I work in a kitchen of a country club and this is one of many desserts that they serve. This is by far my favorite! Drizzle with chocolate syrup and use a knife to make a design.

Ingredients

  • water: 1 cup
  • margarine: 0.5 cup
  • all-purpose flour: 1 cup
  • eggs: 4 piece
  • instant vanilla pudding mix: 2 packages (3.4 ounce packages)
  • milk: 3 cups
  • cream cheese: 1 pack (8 ounce pack)
  • frozen whipped topping: 1 container (8 ounce container, thawed)
  • chocolate syrup: 0.25 cup

Metric Conversion

Stages of cooking

Moon Cake Photo 21
Moon Cake Photo 32
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  1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 10x15-inch jelly roll pan.
    Moon Cake Photo 2
  2. In a large saucepan, bring water and margarine to a boil. Remove from heat; mix in flour with an electric mixer. Add eggs, one at a time, beating well after each addition; spread cake batter evenly in the prepared pan.
    Moon Cake Photo 3
  3. Bake in the preheated oven for 20 to 25 minutes. Set aside to cool completely.
    Moon Cake Photo 4
  4. In a large bowl, combine pudding mix, milk, and cream cheese. Mix with an electric mixer until smooth. Spread evenly over cooled cake crust. Top with whipped topping and drizzle with chocolate syrup. Chill in the refrigerator and serve cold.
    Moon Cake Photo 5

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