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Peanut Butter Divinity Roll

3

35 min

Peanut Butter Divinity Roll

Peanut Butter Divinity Roll Photo 1

Time

35 min

Serving

40 persons

Calories

84

Rating

3.00★ (19)

Cuisine

Author: Victoria Buriak
Loved these as a kid. Mom called them pinwheels. She stopped making them, lost the recipe I guess. So it took a while for me to get it right.

Ingredients

  • ½ cups white sugar: 2 piece
  • light corn syrup: 0.66667 cup
  • water: 0.33333 cup
  • egg whites: 2 piece
  • confectioners' sugar: 1 Tbsp (or as needed)
  • peanut butter: 0.5 cup (or as needed)

Metric Conversion

Stages of cooking

Peanut Butter Divinity Roll Photo 21
Peanut Butter Divinity Roll Photo 32
Peanut Butter Divinity Roll Photo 43
  1. Mix sugar, corn syrup, and water together in a deep pan; bring to a boil. Heat to 250 degrees F (120 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball (hard ball stage), about 15 minutes.
    Peanut Butter Divinity Roll Photo 2
  2. Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
    Peanut Butter Divinity Roll Photo 3
  3. Slowly pour sugar mixture over egg whites while beating with an electric mixer. Beat until candy clings to a spoon and loses some of its shine. Spread candy mixture onto a sheet of waxed paper; sprinkle with confectioners' sugar. Generously spread peanut butter over candy mixture. Roll candy into one large roll; cut into 2 rolls. Slice each roll into desired pieces.
    Peanut Butter Divinity Roll Photo 4

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