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Stuffed Peppers

4

0 min

Stuffed Peppers

Stuffed Peppers Photo 1

Time

0 min

Serving

6 persons

Calories

248

Rating

4.00★ (2)

Cuisine

Author: Victoria Buriak
Stuffed peppers with ground beef and rice are topped with a seasoned tomato sauce.

Ingredients

  • water: 1 cup (cold)
  • uncooked long grain white rice: 0.5 cup
  • vegetable oil: 1 Tbsp
  • ground beef: 1 pound
  • medium green bell peppers: 6 piece
  • ounces tomato sauce: 16 piece (divided)
  • Worcestershire sauce: 1 Tbsp
  • garlic powder: 0.25 tsp
  • onion powder: 0.25 tsp
  • salt and ground black pepper: (to taste)
  • italian seasoning: 1 tsp

Metric Conversion

Stages of cooking

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  1. Gather all ingredients, and preheat the oven to 350 degrees F (175 degrees C). Dotdash Meredith Food Studios
    Stuffed Peppers Photo 2
  2. Bring water and rice to a boil in a covered saucepan. Reduce heat to low and simmer until rice is tender, about 20 minutes.
    Stuffed Peppers Photo 3
  3. Meanwhile, heat oil in a skillet over medium heat. Add ground beef and cook until evenly browned and crumbly, 7 to 9 minutes. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
    Stuffed Peppers Photo 4
  4. Hollow out bell peppers by removing and discarding the tops, seeds, and membranes. Slice the bottoms of the peppers if necessary to make sure they stand up straight.
    Stuffed Peppers Photo 5
  5. Arrange peppers in a baking dish with the hollowed sides facing upward. Dotdash Meredith Food Studios
    Stuffed Peppers Photo 6
  6. Prepare filling by mixing cooked beef, cooked rice, 1/2 of the tomato sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Spoon an equal amount of filling into each hollowed pepper. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
    Stuffed Peppers Photo 7
  7. Mix remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers. Dotdash Meredith Food Studios
    Stuffed Peppers Photo 8
  8. Bake in the preheated oven, basting with sauce every 15 minutes, until peppers are tender, about 1 hour. Dotdash Meredith Food Studios
    Stuffed Peppers Photo 9
  9. Serve hot and enjoy! Rita
    Stuffed Peppers Photo 10

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