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Classic Key Lime Pie

4

0 min

Classic Key Lime Pie

Classic Key Lime Pie Photo 1

Category

Pie Recipes

Time

0 min

Serving

8 persons

Calories

731

Rating

4.00★ (126)

Cuisine

Author: Victoria Buriak
Creamy, sweet, and tart, this classic lime dessert is always a favorite.

Ingredients

  • ¼ cups graham cracker crumbs: 1 piece
  • sugar: 2 Tbsp
  • butter: 5 Tbsp (melted)
  • EAGLE BRAND® Sweetened Condensed Milk: 2 cans (14 ounce cans)
  • lime juice: 0.66667 cup (fresh)
  • sour cream: 0.33333 cup
  • lime peel: 2 tsp (grated)
  • heavy whipping cream: 1 cup
  • powdered sugar: 0.25 cup
  • vanilla extract: 0.5 tsp

Metric Conversion

Stages of cooking

Classic Key Lime Pie Photo 21
Classic Key Lime Pie Photo 32
Classic Key Lime Pie Photo 43
  1. Heat oven to 325 degrees F. Combine graham cracker crumbs and sugar. Add melted butter and stir until evenly moistened. Press mixture into bottom and sides of a 9-inch pie plate to form crust. Bake 10 minutes or until crust begins to brown. Cool 15 minutes on wire rack.
    Classic Key Lime Pie Photo 2
  2. Whisk sweetened condensed milk, lime juice and sour cream in large bowl until blended. Stir in lime peel. Pour filling into crust. Bake 7 to 10 minutes or until tiny bubbles begin to form on surface of pie. Cool completely on wire rack.
    Classic Key Lime Pie Photo 3
  3. Beat cream, powdered sugar and vanilla in large mixing bowl with electric mixer on medium speed until stiff. Top pie with whipped cream. Chill at least 1 hour before serving. Best served the same day.
    Classic Key Lime Pie Photo 4

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