These sweet deviled eggs are a slightly sweeter version of classic deviled eggs, with just a bit more sugar added. They're the best — very simple to make and always a hit.
Ingredients
- eggs: 6 piece
- mayonnaise: 3 Tbsp
- white sugar: 1 Tbsp
- honey mustard: 1 tsp
- vinegar: 1 tsp
- salt: 0.5 tsp
- ground black pepper: 0.5 tsp
- pinch ground paprika: 1 piece
Metric Conversion
Stages of cooking
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Place eggs in a saucepan and cover with water. Bring to a boil, then remove from then heat and let stand in hot water for 15 minutes. Transfer eggs to a bowl of ice water and let stand for 5 to 10 minutes.
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Peel eggs, then slice in half lengthwise; set whites aside. Place yolks into a bowl and mash with a fork or pastry blender until powdery. Stir in mayonnaise, sugar, honey mustard, vinegar, salt, and pepper until well combined.
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Spoon or pipe yolk mixture into halved egg whites. Arrange on a plate and lightly sprinkle with paprika. Chill for 20 to 30 minutes before serving.
