Much better than the standard pound cake, I got this recipe from a great-aunt, over 40 years ago.
Ingredients
- ½ cups all-purpose flour: 1 piece
- ½ cups white sugar: 1 piece
- butter: 0.5 cup
- sour cream: 0.5 cup
- eggs: 3 piece
- pinch baking soda: 1 piece
Metric Conversion
Stages of cooking
-
Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 8x4-inch loaf pan.
-
Beat butter and sugar together in a large bowl until light and fluffy. Add sour cream and eggs; mix well. Add flour and a pinch of soda, mix until just incorporated. Pour batter into prepared pan.
-
Bake in the preheated oven until a toothpick inserted into center of cake comes out clean, about 1 hour.
