Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Pineapple Pound Cake

4

120 min

Pineapple Pound Cake

Pineapple Pound Cake Photo 1

Time

120 min

Serving

14 persons

Calories

500

Rating

4.00★ (41)

Cuisine

Author: Victoria Buriak
A pound cake made with pineapple and glazed with pineapple sauce. Unlike most cakes, you will not preheat the oven on this one.

Ingredients

  • shortening: 0.5 cup
  • butter: 1 cup
  • ¾ cups white sugar: 1 piece
  • eggs: 6 piece
  • sifted all-purpose flour: 3 cups
  • baking powder: 1 tsp
  • milk: 0.25 cup
  • vanilla extract: 1 tsp
  • pineapple with juice: 0.75 cup (crushed)
  • butter: 0.25 cup
  • ½ cups confectioners' sugar: 1 piece
  • pineapple: 1 cup (drained, crushed)

Metric Conversion

Stages of cooking

Pineapple Pound Cake Photo 21
Pineapple Pound Cake Photo 32
Pineapple Pound Cake Photo 43
Pineapple Pound Cake Photo 54
  1. Grease and flour a 10 inch tube pan. Sift together the flour, and baking powder. Set aside.
    Pineapple Pound Cake Photo 2
  2. In a large bowl, cream together the shortening, 1 cup butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with milk; beat well. Stir in the 3/4 cup crushed pineapple.
    Pineapple Pound Cake Photo 3
  3. Pour into 10 inch tube pan. Place in cold oven. Turn oven to 325 degrees F (175 degrees C) and bake for 90 minutes or until top springs back when touched. Remove from oven and let stand for 10 minutes. Remove carefully from pan.
    Pineapple Pound Cake Photo 4
  4. To make the glaze: In a small saucepan, combine 1/4 cup butter, confectioners sugar and 1 cup crushed pineapple. heat and stir until melted. Pour over cake as soon as it comes out of the pan.
    Pineapple Pound Cake Photo 5

How did you like this article?

You may also like