This fudge is easily made in the microwave in very little time.
Ingredients
- confectioners' sugar: 1 pack (16 ounce pack)
- milk: 3 Tbsp
- maple extract: 1 Tbsp
- butter: 0.5 cup
- walnuts: 0.75 cup (chopped)
Metric Conversion
Stages of cooking
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Line a baking dish with plastic wrap.
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Sift the confectioners' sugar into a large, microwave-safe bowl. Add the milk, maple extract, and butter to the bowl, but do not stir.
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Heat in microwave on full power for 3 minutes.
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Stir the walnuts into the fudge mixture until the fudge begins to thicken; pour into the lined baking dish. Smooth the top of the fudge with a spatula. Refrigerate until firm, about 15 minutes. Remove the fudge from the pan using the plastic wrap as a handle. Cut into small squares and store in an airtight container.
