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Coconut Oil Sugar Cookies

4

30 min

Coconut Oil Sugar Cookies

Coconut Oil Sugar Cookies Photo 1

Time

30 min

Serving

16 persons

Calories

245

Rating

4.00★ (20)

Cuisine

Author: Victoria Buriak
This is a variation on a sugar cookie made with coconut oil. It tastes similar to a shortbread cookie, but they are very moist and delicious. Roll tops of cookies in sugar or colored sugar before baking for a festive treat. Cinnamon sugar works well, too.

Ingredients

  • ¼ cups white sugar: 1 piece
  • butter: 0.5 cup (softened)
  • coconut oil: 0.5 cup
  • egg yolks: 3 piece
  • ½ teaspoons vanilla extract: 1 piece
  • ¼ cups all-purpose flour: 2 piece
  • ½ teaspoons baking powder: 1 piece
  • baking soda: 0.5 tsp

Metric Conversion

Stages of cooking

Coconut Oil Sugar Cookies Photo 21
Coconut Oil Sugar Cookies Photo 32
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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet lightly or line with parchment paper.
    Coconut Oil Sugar Cookies Photo 2
  2. Beat sugar, butter, and coconut oil together in a large bowl with an electric mixer until light and fluffy. Beat in egg yolks and vanilla extract. Add flour, baking powder, and baking soda gradually; mix until dough just comes together.
    Coconut Oil Sugar Cookies Photo 3
  3. Mix dough with hands to fully incorporate ingredients. Roll dough into walnut-size balls and place 2 inches apart onto the prepared baking sheet.
    Coconut Oil Sugar Cookies Photo 4
  4. Bake in the preheated oven until tops are cracked, 10 to 12 minutes.
    Coconut Oil Sugar Cookies Photo 5

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