These creamy coconut overnight oats have a great flavor and a boost of protein from Greek yogurt and chia seeds. I topped them with cacao nibs and almonds, but feel free to use fresh fruit or any other topping. Add honey or maple syrup if you like them sweeter.
Ingredients
- old-fashioned oats: 0.33333 cup
- coconut milk beverage: 0.33333 cup
- nonfat vanilla Greek yogurt: 0.25 cup
- chia seeds: 0.5 Tbsp
- ½ tablespoons unsweetened shredded coconut: 1 piece (divided)
- cacao nibs: 0.5 Tbsp
- almonds: 0.5 Tbsp (sliced)
Metric Conversion
Stages of cooking
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Combine oats, coconut milk beverage, Greek yogurt, chia seeds, and 1 tablespoon coconut flakes in an 8-ounce Mason jar. Stir until well combined, and cover with a lid. Refrigerate for 8 hours, or overnight.
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Top with ½ tablespoon coconut flakes, cacao nibs, and almonds flakes when ready to serve. Stir and enjoy.
