Codfish Salad with Green Bananas

5

60 min

Codfish Salad with Green Bananas

Codfish Salad with Green Bananas Photo 1

Time

60 min

Serving

4 persons

Calories

156

Rating

5.00 rating-star (2)

Codfish salad is a Puerto Rican dish, which enjoys popularity in the country. It is a nice choice for a family dinner or a festive supper. The salad is often served with rice. Green bananas contribute to the taste and look of the salad, making it peculiar.

 

Ingredients

  • codfish : 1 kg
  • egg : 3 piece (boiled)
  • red onion : 1 piece (sliced)
  • avocado : 1 piece
  • olive oil : 0.25 cup
  • apple cider vinegar : 0.3 cup
  • tomatoes : 1 piece (small)
  • Spanish olives : 15 piece

Metric Conversion

Stages of cooking

  1. Boil the codfish in water.  Don’t forget to change the water several times, because the fish is too salty.

    Codfish Salad with Green Bananas Photo 2
  2. Cut all the ingredients. Take a large bowl and mix the ingredients there.

    Codfish Salad with Green Bananas Photo 3
  3. Now, add vinegar and olive oil. Mix everything well once again.

    Codfish Salad with Green Bananas Photo 4
  4. Take green bananas, cut the ends.  

    Codfish Salad with Green Bananas Photo 5
  5. Boil in salty water for about 20-25 minutes. The peels will become brown, this is normal. As soon as the bananas become fork tender, remove them from the pot, cool them down a bit and peel them well. 

    Codfish Salad with Green Bananas Photo 6
  6. Sprinkle the bananas with olive oil.

    Codfish Salad with Green Bananas Photo 7
  7. Serve the codfish with the salad and green bananas. Bon appétit!

    Codfish Salad with Green Bananas Photo 8

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