Time
60 min
Serving
4 persons
Calories
156
Codfish salad is a Puerto Rican dish, which enjoys popularity in the country. It is a nice choice for a family dinner or a festive supper. The salad is often served with rice. Green bananas contribute to the taste and look of the salad, making it peculiar.
Ingredients
- codfish: 1 kg
- egg: 3 piece (boiled)
- red onion: 1 piece (sliced)
- avocado: 1 piece
- olive oil: 0.25 cup
- apple cider vinegar: 0.3 cup
- tomatoes: 1 piece (small)
- Spanish olives: 15 piece
Metric Conversion
Stages of cooking
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Boil the codfish in water. Don’t forget to change the water several times, because the fish is too salty.
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Cut all the ingredients. Take a large bowl and mix the ingredients there.
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Now, add vinegar and olive oil. Mix everything well once again.
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Take green bananas, cut the ends.
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Boil in salty water for about 20-25 minutes. The peels will become brown, this is normal. As soon as the bananas become fork tender, remove them from the pot, cool them down a bit and peel them well.
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Sprinkle the bananas with olive oil.
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Serve the codfish with the salad and green bananas. Bon appétit!
