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Codfish Salad with Green Bananas

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

Codfish salad is a Puerto Rican dish, which enjoys popularity in the country. It is a nice choice for a family dinner or a festive supper. The salad is often served with rice. Green bananas contribute to the taste and look of the salad, making it peculiar.

 

Ingredients
Ingredients
  • codfish: 1 kg
  • egg: 3 piece (boiled)
  • red onion: 1 piece (sliced)
  • avocado: 1 piece
  • olive oil: 0.25 cup
  • apple cider vinegar: 0.3 cup
  • tomatoes: 1 piece (small)
  • Spanish olives: 15 piece
codfish salad with green bananas
Stages of cooking
Stages of cooking
codfish salad with green bananas
1

Boil the codfish in water.  Don’t forget to change the water several times, because the fish is too salty.

codfish salad with green bananas
2

Cut all the ingredients. Take a large bowl and mix the ingredients there.

codfish salad with green bananas
3

Now, add vinegar and olive oil. Mix everything well once again.

codfish salad with green bananas
4

Take green bananas, cut the ends.  

codfish salad with green bananas
5

Boil in salty water for about 20-25 minutes. The peels will become brown, this is normal. As soon as the bananas become fork tender, remove them from the pot, cool them down a bit and peel them well. 

codfish salad with green bananas
6

Sprinkle the bananas with olive oil.

codfish salad with green bananas
7

Serve the codfish with the salad and green bananas. Bon appétit!

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