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Confit Olive Oil Steak

4

45 min

Confit Olive Oil Steak

Confit Olive Oil Steak Photo 1

Category

Tea Recipes

Time

45 min

Serving

1 persons

Calories

1779

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
Recently a small cooking video surfaced on TikTok, where the submitter effectively poached a steak in oil in the oven. If you want a steak similar to "steak confit," this is my version. I served my steak on top a chopped salad.

Ingredients

  • filet mignon: 1 piece (4 ounce)
  • salt: 0.33333 tsp
  • garlic: 2 clove (minced)
  • sprigs fresh thyme: 2 piece
  • olive oil: 0.75 cup (or as needed)
  • olive oil: 1 Tbsp

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 200 degrees F (95 degrees C).
    Confit Olive Oil Steak Photo 2
  2. Pat filet dry. Season evenly with salt.
    Confit Olive Oil Steak Photo 3
  3. Place steak into a small glass dish, about the size of the steak. Press minced garlic on top of the steak and lay thyme sprigs on top. Pour enough olive oil on top so the steak is immersed in oil.
    Confit Olive Oil Steak Photo 4
  4. Cook steak in the preheated oven until the internal temperature is 135 degrees F (57 degrees C), about 40 minutes.
    Confit Olive Oil Steak Photo 5
  5. Remove steak from oven and blot dry.
    Confit Olive Oil Steak Photo 6
  6. Preheat a cast iron skillet over medium-high heat. Pour 1 tablespoon olive oil into the skillet and sear steak in the hot oil for 30 to 40 seconds on each side, including the sides. Slice and serve immediately.
    Confit Olive Oil Steak Photo 7

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