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Marinated Grilled Flank Steak

4

140 min

Marinated Grilled Flank Steak

Marinated Grilled Flank Steak Photo 1

Category

Tea Recipes

Time

140 min

Serving

4 persons

Calories

165

Rating

4.00★ (2)

Cuisine

Author: Victoria Buriak
Easy marinated horseradish flank steak. This serves about 4 normal humans; if you have teenagers, double the recipe.

Ingredients

  • flank steak: 1 piece
  • hot prepared horseradish: 2 Tbsp
  • olive oil: 1 Tbsp
  • Dijon mustard: 1 Tbsp
  • soy sauce: 1 Tbsp
  • garlic: 2 clove (minced, to taste)
  • balsamic vinegar: 2 tsp
  • kosher salt and ground black pepper: (to taste)

Metric Conversion

Stages of cooking

Marinated Grilled Flank Steak Photo 21
Marinated Grilled Flank Steak Photo 32
Marinated Grilled Flank Steak Photo 43
  1. Combine flank steak, horseradish, olive oil, Dijon mustard, soy sauce, garlic, balsamic vinegar, kosher salt, and pepper in a large resealable plastic bag. Seal and let marinate in the refrigerator for 2 to 4 hours.
    Marinated Grilled Flank Steak Photo 2
  2. Preheat an outdoor grill for high heat and lightly oil the grate.
    Marinated Grilled Flank Steak Photo 3
  3. Place steak on the hot grill. Sear until both sides are browned and center is firm and juicy, 5 to 6 minutes per side, making sure not to overcook. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium-rare. Let rest 5 minutes; slice thinly at an angle.
    Marinated Grilled Flank Steak Photo 4

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